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C9P in the China Wine Summit 2023

From May 27 to 28, 2023, Chateau Nine Peaks participated the China Wine Summit 2023 in Shanghai.

The "2023 China Wine Summit" cumulatively attracted over 10,000 elite buyers, distributors, retailers, educators, media and industry opinion leaders, hotel restaurant bar managers and sommeliers, winery owners and representatives, and other professionals and wine enthusiasts from the Chinese wine market to attend the Summit on site. (Source: Taste Spirit)

On May 27th, Chateau Nine Peaks prepared the latest vintage wines to share and exchange with the coming wine professionals & wine lovers from all over the country.

C9P also prepared a new wines that have not yet been released: Chateau Nine Peaks single variety collection wines: Marselan 2021.

In front of the Chateau Nine Peaks' booth, many wine professionals and the wine enthusiasts are attracted to taste the charm of the terroir from Qingdao, Shandong.

On the evening of May 28th, Chateau Nine Peaks received a number of awards at the awards ceremony dinner of the China Wine Summit.


Emily JIN - The Outstanding Winemaker of the Year Award



2023 CWS Top GRAND GOLD Awards

Chateau Nine Peaks Petit Manseng Collection 2020

Chateau Nine Peaks Qi Red 2020


2023 CWS Silver Medal

Chateau Nine Peaks Cabernet Franc Collection 2020


On May 28DUAN Changqing, chief scientist of the National Grape Industry Technology System, and Zhu Siwei ,the co-founder and executive editor of TerroirSense & TasteSpirit co-hosted the master class [Discuss and Review the Top Terrior of China] (Source: Taste Spirit)

DUAN Changqing, chief scientist of the National Grape Industry Technology System


Zhu Siwei ,the co-founder and executive editor of TerroirSense & TasteSpirit


On the afternoon of May 28, the theme forum of this China Wine Summit, Hao Linhai, chairman of the Ningxia Helan Mountain East Foot Vine and Wine Federation, Ian D'Agata, a world-renowned wine critic, editor-in-chief of Terroir Sense and chief scientist of Taste Spiri,Duan Changqing, and Zhu Siwei, all shared the wonderful lectures.


Hao Linhai, chairman of the Ningxia Helan Mountain East Foot Wine and Wine Federation

DUAN Changqing, chief scientist of the National Grape Industry Technology System

Ian D'Agata,a world-renowned wine critic, editor-in-chief of Terroir Sense and chief scientist of Taste Spirit


Many thanks to the support and efforts from Taste Spirit team. We were very honored to communicate with so many wine professionals and wine enthusiasts. Thumbs-up!

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