Region: Vineyards located in Qingdao area, Shandong Province, China Varietal: Blend of Cabernet Sauvignon (80%) and Cabernet Franc (20%) Alcohol: 13% Total acidity: 5.4 g/l Residual sugars: < 2g/l VINEGROWER：Jacky YAN WINEMAKER： Denise COSENTINO
Grapes harvest and sorted twice only by hand;
Direct pressing of the grapes and fermentation in small sized steel vats at 10/15 °C;
Tank aged on the lees (Yeast biomass) for 3 months.
This bright salmon wine shows, beautifully, aromatic notes of peach and melon, with hints of lychee. The palate has a pithy, zesty edge that makes you want to drink more. As the wine mellows on the finish, it shows a velvety texture of round, supple tannins. A fresh and pure rose' to chill and drink.